Five a day

The locals here have been keeping us well ahead of five a day. These never go empty and are always filled with seasonal fruit.

Perfect food for this weather

Melons and watermelons are in season here. You just chop one off the vine, split it in two, keep one half and give another half to someone else. Then you just eat it with your knife. They are so sweet and juicy, it probably takes me a about five minutes to be done with my half.

The kids also bring us chilled ones with our lunch. Cold watermelons are perfect in this heat.